There’s nothing quite like the joy of biting into a warm, fluffy blueberry muffin. This recipe combines a rich, buttery batter with juicy, plump blueberries, creating the perfect balance of sweet and tart. The key to achieving that irresistible fluffiness lies in carefully folding the blueberries into the batter to prevent them from sinking and adding a hint of lemon zest for a refreshing twist. Baked to golden perfection, these muffins boast a soft, tender crumb and an inviting aroma that fills your kitchen. Ideal for breakfast or a midday snack, they’re a delightful treat that’s sure to brighten up any day.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk (or more if needed)
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• 2 tbsp granulated sugar for topping

Instructions

• 1. Prep Time: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease the cups well to prevent sticking.
• 2. Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix until well combined.
• 3. Wet Ingredients: In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. If the batter is too thick, add a little more milk until it reaches the desired consistency.
• 4. Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix to avoid bursting the berries.
• 5. Fill the Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the tops with the extra sugar for a sweet, crunchy finish.
• 6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Whether enjoyed fresh out of the oven for breakfast or as a delightful snack, these blueberry muffins are bursting with fruity flavor and tender, fluffy goodness. They’re simple to make and perfect for any occasion. Happy baking!