Imagine the ultimate indulgence: rich, creamy, and melt-in-your-mouth clotted cream fudge. This recipe takes traditional fudge to a whole new level by incorporating luxurious clotted cream, giving it a unique, velvety texture and a deep, satisfying flavor. The process involves slowly melting sugar with butter and clotted cream, then boiling the mixture to a perfect consistency before letting it set. The result is a decadent treat that's smooth, slightly crumbly, and incredibly moreish. Perfect for special occasions or as a gift, clotted cream fudge is sure to delight anyone with a sweet tooth.

Ingredients

• 1 cup clotted cream
• 1 cup granulated sugar
• 1 cup golden syrup
• 1/2 cup unsalted butter
• 1 tsp vanilla extract

Instructions

• 1. Prep Time: Line a square baking tin with parchment paper and set aside. This will make removing the fudge easier later on.
• 2. Combine Ingredients: In a large, heavy-bottomed saucepan, add the clotted cream, sugar, golden syrup, and butter. Place over low heat, stirring continuously until the sugar is fully dissolved.
• 3. Boil to Perfection: Increase the heat to medium and bring the mixture to a boil. Using a candy thermometer, cook until the mixture reaches 240°F (115°C), also known as the soft-ball stage.
• 4. Add Flavour: Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly for 5 minutes.
• 5. Beat for Texture: Using a wooden spoon, beat the mixture until it thickens and loses its glossy sheen. This step is crucial for achieving the perfect fudge texture.
• 6. Set the Fudge: Pour the mixture into the prepared baking tin, spreading it out evenly. Let it cool at room temperature before transferring it to the fridge to set completely.
• 7. Cut and Serve: Once fully set, cut the fudge into squares and indulge in its rich, creamy goodness.

Homemade clotted cream fudge is a heavenly treat that melts in your mouth, combining the richness of clotted cream with the sweetness of golden syrup. It's perfect for special occasions or simply as a sweet indulgence. Happy baking! 🍬